When I grow up, I am determined to be a chef as since young, it was my passion and dream to be a world class top chef. I wanted to be a chef is because I wanted to please the customers with my food and not through my actions. I believe that my customers will understand my feelings and action by just enjoying my food. Be it nice or not nice, they will understand as I will put in my best effort into every food I cooked, be it simple or complicated. A chef's duty is one of the most important prospect in the restaurant. They are in charge of the kitchen and are well discipline. Achef must also know how to control situations like if a fire had broken out, the chef must response quickly ans fast and also to ensure the safety of his colleagues. The chef is also holding the toughest job. It also takes leadership skills to be a chef as one needs to control the others who are also working in the kitchen and I believe i have the qualities needed to be a chef. The pay of a chef is also quite stable as it can provide me with i normal and stable live, not living in good luxurious live, nor a poor chap.